Yogurt Parfait
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Yogurt Parfait

Yogurt Parfait

Serve fresh parfaits with this bulk, foodservice recipe with yogurt, blueberries, strawberries, and Cascadian Farm™ Granola.

Servings: 1 serving (1 serving = 1 parfait)
INGREDIENT
WEIGHT
MEASURE
Blueberries, IQF
2 oz
1/3 cup
Low-fat vanilla yogurt
6 oz
3/4 cup
Strawberries, IQF, sliced
2 oz
1/3 cup
Cascadian Farm™ Oats & Honey Granola Bulkpak Cereal (12772)
1.50 oz
1/3 cup
  1. Add blueberries to a clear 12 oz beverage cup; pipe in 3 oz yogurt.
  2. Add strawberries, then the remaining 3 oz yogurt.
  3. Top with granola, cover (with domed lid) and keep cold for serving.

  • Make 1 day in advance, just keep granola separate. Hold under refrigeration no longer than 2 days.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 parfait
Calories
340
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
17%
Sugars
36g
Protein
8g
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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