Angel Food Cake Squares
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Angel Food Cake Squares

Angel Food Cake Squares

Customize the toppings for a super-simple angel food cake baked in a convenient steam table pan.

Servings: 32 servings (1 serving = 1 - 2x3.5-inch piece)
INGREDIENT
WEIGHT
MEASURE
Water, cold
1 lb 4.00 oz
2 1/2 cups
Gold Medal™ Angel Food Cake Mix (11195)
2 lb
2 pouches
  1. Pour water and cake mix into grease-free mixer bowl fitted with whisk attachment; mix on low speed 30 seconds.
  2. Stop mixer, scrape bowl and whisk; mix on medium speed 1 minute or until light and fluffy and holds a slight crease.
  3. Deposit batter into UNGREASED, parchment-lined, full steam table pan (12x20x2-inch); bake as directed below.
  4. Remove from oven and turn cake upside down onto sheet pan to cool; finish as desired.
BAKE:
TEMP
TIME
Convection Oven*
300°F
28-35 minutes
Standard Oven
350°F
30-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Make sure mixing bowl, whisk attachment, spatula and pans are grease-free for best results.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3.5-inch piece
Calories
110
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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