Almond Sour Cream Drop Biscuits
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Almond Sour Cream Drop Biscuits

Almond Sour Cream Drop Biscuits

Sweet, rich biscuits get a sprinkling of toasted almonds. Delish!

Servings: 40 servings (1 serving = 1 Biscuit)
Topping
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
9 oz
2 1/2 cups
Brown sugar, packed
2 oz
1/4 cup
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 8.00 oz
3 cups
Sour cream
1 lb
2 cups
Vanilla extract
2 Tbsp
Nutmeg, ground
1 Tbsp
Brown sugar, packed
8 oz
1 cup
Almond extract
1 Tbsp
Lemon juice
2 oz
1/4 cup
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Topping
  1. Toast sliced almonds in oven set at 350°F for 5-7 minutes or until light brown; cool.
  2. Set aside 2 cups for topping.
  3. Mix remaining 1/2 cup toasted almonds and 1/4 cup brown sugar in small mixing bowl until well blended.
  4. Set aside.
Biscuits
  1. Mix water, sour cream, vanilla and nutmeg in mixing bowl using rubber spatula until well blended.
  2. Add 2 cups toasted sliced almonds, brown sugar, almond extract and lemon juice; mix well.
  3. Add biscuit mix. Mix using a rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  4. Deposit 3 oz (#12 scoop) of dough in 4x6 placement on lightly greased or parchment-lined full sheet pans.
  5. Deposit a pinch of the topping evenly on each biscuit; press into dough lightly.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
600mg
25%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
8g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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