Veggie Breakfast Croissant Sandwich
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Veggie Breakfast Croissant Sandwich

Veggie Breakfast Croissant Sandwich

A Pillsbury Croissant Bun is used in this egg and veggie-filled breakfast sandwich that is sure to be a favorite.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Spinach, fresh
1 oz
1/4 cup
Avocado slices, 1/4-inch
1 oz
3 each
Red pepper strips, sautéed
2 each
Fried egg, prepared
2 oz
1 each
  1. Split warmed croissant bun in half; place spinach on bottom piece.
  2. Add avocado slices, sautéed pepper strips and fried egg then top with remaining croissant bun piece; serve immediately.

  • Toast bottom and top cut sides of croissant bun prior to building this sandwich to help with any moisture migration of sandwich ingredients if desired.
  • Mix up sautéed vegetables used based on your inventory.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
200mg
66%
Sodium
300mg
13%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
5g
Protein
12g
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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