Veggie Breakfast Croissant Sandwich
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Veggie Breakfast Croissant Sandwich

Veggie Breakfast Croissant Sandwich

A Pillsbury Croissant Bun is used in this egg and veggie-filled breakfast sandwich that is sure to be a favorite.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Spinach, fresh
1 oz
1/4 cup
Avocado slices, 1/4-inch
1 oz
3 each
Red pepper strips, sautéed
2 each
Fried egg, prepared
2 oz
1 each
  1. Split warmed croissant bun in half; place spinach on bottom piece.
  2. Add avocado slices, sautéed pepper strips and fried egg then top with remaining croissant bun piece; serve immediately.

  • Toast bottom and top cut sides of croissant bun prior to building this sandwich to help with any moisture migration of sandwich ingredients if desired.
  • Mix up sautéed vegetables used based on your inventory.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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