Sausage, Egg and Cheese Croissant Sandwich
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Sausage, Egg and Cheese Croissant Sandwich

Sausage, Egg and Cheese Croissant Sandwich

A classic sausage, egg and cheese is on a Pillsbury Croissant Bun for that extra special twist on a classic breakfast sandwich.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Egg patty, cooked, held warm
2 oz
1 each
Breakfast sausage patty, cooked, held warm
2 oz
1 each
American cheese, slice
1 oz
1 each
  1. Split warmed croissant bun in half; place egg patty on bottom piece.
  2. Add sausage patty and cheese slice, then top with remaining croissant bun piece; serve immediately.
 
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Nutrition Information

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Serving Size:
1 sandwich
Calories
630
Calories from Fat
420
% Daily Value
Total Fat
46g
71%
Saturated Fat
18g
91%
Trans Fat
0g
Cholesterol
285mg
95%
Sodium
1320mg
55%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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