Spinach, Egg White and Cheese Croissant Sandwich
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Spinach, Egg White and Cheese Croissant Sandwich

Spinach, Egg White and Cheese Croissant Sandwich

This egg white, spinach and cheese sandwich on a croissant bun is a great base that can be customized multiple ways!

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Cheddar cheese, slice
1 oz
1 each
Egg white patty, cooked, held warm
2 oz
1 each
Spinach, fresh
1/4 cup
  1. Split warmed croissant bun in half; place cheese slice on bottom piece.
  2. Add egg patty and spinach, then top with remaining croissant bun piece; serve immediately.

  • For additional veggies, add tomato and avocado slices if desired. Note nutritional information will change.
  • Spread on garlic aioli or other favorite spreads and sauces for additional flavors.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
340
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
500mg
21%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
17g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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