Spinach, Egg White and Cheese Croissant Sandwich
>
Spinach, Egg White and Cheese Croissant Sandwich

Spinach, Egg White and Cheese Croissant Sandwich

This egg white, spinach and cheese sandwich on a croissant bun is a great base that can be customized multiple ways!

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), warmed
2 oz
1 each
Cheddar cheese, slice
1 oz
1 each
Egg white patty, cooked, held warm
2 oz
1 each
Spinach, fresh
1/4 cup
  1. Split warmed croissant bun in half; place cheese slice on bottom piece.
  2. Add egg patty and spinach, then top with remaining croissant bun piece; serve immediately.

  • For additional veggies, add tomato and avocado slices if desired. Note nutritional information will change.
  • Spread on garlic aioli or other favorite spreads and sauces for additional flavors.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content