Egg Salad Croissant Sandwich
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Egg Salad Croissant Sandwich

Egg Salad Croissant Sandwich

Egg salad gets fancy on a Pillsbury Croissant Bun.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Croissant Bun Sliced, 2 oz (13776), thawed
2 oz
1 each
Lettuce leaf
1 each
Egg salad, prepared
4 oz
1/2 cup
  1. Split croissant bun in half; place lettuce leaf on bottom piece.
  2. Add 1/2 cup (4 oz) egg salad then top with remaining croissant bun piece; serve cold.
 
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Nutrition Information

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Serving Size:
1 sandwich
Calories
470
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
255mg
85%
Sodium
720mg
30%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
13g
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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