Sweet and Salty Bars
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Sweet and Salty Bars

Sweet and Salty Bars

Enjoy a whole snack table feast all in one dessert bar, featuring a blend of popular salty, crunchy treats.

Servings: 32 servings (1 serving = 1 - 2x3-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 2.00 oz
2 cups
Pretzels, broken into 1/2-inch pieces
2 oz
1 cup
Potato chips, broken into 1/2 to 1-inch pieces
1.50 oz
1 1/2 cups
Popcorn, prepared
2 cups
Gold Medal™ Ready-to-spread Chocolate Fudge Icing (11215)
2 oz
1/4 cup
Prep
  1. Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
  2. Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
  3. Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up.
Assembly
  1. Spread vanilla icing over the entire blondie brownie to fully cover.
  2. Distribute the pretzels, potato chips, and popcorn over icing, then gently press to make pieces stick.
  3. Melt chocolate icing in microwave until pourable; drizzle over top.
  4. Refrigerate uncovered for 1 hour, then cut into 3x2-inch pieces and serve. 

  • Substitute or add any snack toppings you’d like, try with roasted peanuts or chocolate coated candies.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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