Taco Biscuit Bombs
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Taco Biscuit Bombs

Taco Biscuit Bombs

Tacos get a fun make-over with Pillsbury Biscuit Dough creating a delectable stuffed biscuit menu sensation.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Taco meat, prepared, cooled
9 oz
1 1/3 cups
Colby jack cheese, shredded
3 oz
3/4 cup
Black pepper, freshly cracked
1/4 tsp
Prep
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Assembly
  1. Stretch or roll biscuit dough into 4-inch diameter.
  2. Add 1-#40 scoop (0.75 oz) taco meat and 1 Tbsp cheese to center of each biscuit.
  3. Pinch edges together to seal and roll into a ball; place side-seam down on parchment-lined sheet pan.
  4. Top with cracked black pepper; bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Serve with a side of salsa and sour cream if desired.
  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
740mg
31%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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