Spicy Triple Meat Pizza
- Ingredients:9
- Servings:8
Spicy Triple Meat Pizza
- Ingredients:9
- Servings:8
- Calories per serving:
This BONICI® Parbaked Die Cut Thin Pizza Crust is topped with sausage, pepperoni, and soppressata, balanced with bright pepperoncini slices and a hot honey drizzle.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Thin 16-inch (210281000) | 12 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Arrabiata sauce, prepared | 5 oz | 1/2 cup |
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Pepper Jack cheese, shredded | 4 oz | 1 cup |
| Hot Italian sausage, cooked, sliced | 3 oz | 3/4 cup |
| Pepperoni slices, cupped | 2 oz | 3/4 cup |
| Hot Soppressata, sliced | 1.50 oz | 1/4 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Pepperoncini peppers, sliced | 1 oz | 1/4 cup |
| Hot honey | 1 oz | 1 Tbsp |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Assembly
Add arrabiata sauce to the center of the pizza crust, then spread out evenly to the edges.
Top with half of the Mozzarella cheese, and half of the Pepper Jack cheese.
Add Italian sausage, pepperoni, and soppressata, then remaining Mozzarella and Pepper Jack cheese.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-7 minutes |
Convection Oven* |
450°F |
4-6 minutes |
Deck Oven |
500°F |
8-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Finishing
Top with sliced pepperoncini peppers and drizzle with hot honey.
Cut into 8 slices and serve immediately.
Recipe Tips
Top with grated Pecorino or Parmesan cheese for garnish.
Nutrition Facts
Nutrition facts are not available for this recipe
