Sweet and Spicy Shrimp Pizza
- Ingredients:16
- Servings:6
Sweet and Spicy Shrimp Pizza
- Ingredients:16
- Servings:6
- Calories per serving:
Tropical salsa and spicy shrimp meet a bright, zesty cilantro lime crema for a bold pizza with the perfect balance of heat and sweetness.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Extra Crispy 12-inch (210304000) | 7.50 oz | 1 each |
Nashville Hot Ricotta
| Ingredient | Weight | Measure |
|---|---|---|
| Heavy cream | 2 oz | 1/4 cup |
| Ricotta cheese | 1 oz | 2 Tbsp |
| Hot sauce, prepared | ---Value Not Available | 1 1/2 tsp |
Spicy Shrimp
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 2 oz | 1/4 cup |
| Shrimp, raw, peeled, deveined, tail off, large diced | 5 oz | 1/2 cup |
| Hot sauce, prepared | 1 oz | 2 Tbsp |
Cilantro Lime Crema
| Ingredient | Weight | Measure |
|---|---|---|
| Greek yogurt, plain | 2 oz | 1/4 cup |
| Mayonnaise | 1 oz | 2 Tbsp |
| Cilantro, fresh, rough chopped | ---Value Not Available | 1/4 cup |
| Lime juice | ---Value Not Available | 1 tsp |
| Garlic, minced | ---Value Not Available | 1/2 tsp |
| Onion powder | ---Value Not Available | 1/4 tsp |
| Sea salt | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Tropical fruit salsa, prepared | 2 oz | 1/4 cup |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Nashville Hot Ricotta
Add heavy cream, ricotta cheese and hot sauce to a medium bowl.
Whisk until fully combined and set aside.
- Spicy Shrimp
Melt butter in a sauté pan on medium heat, then add shrimp.
Cook for 2 minutes or until shrimp is light pink; remove from heat and let rest for 1 minute.
Stir in hot sauce until shrimp is fully coated and set aside.
- Cilantro Lime Crema
Add Greek yogurt, mayonnaise, cilantro, lime juice, minced garlic, onion powder, and sea salt to a food processor.
Pulse until fully combined and set aside.
- Assembly
Add Nashville Hot Ricotta to the center of the pizza crust, then spread out evenly to the edges.
Place Spicy Shrimp evenly over the entire pizza, then sprinkle on mozzarella cheese and tropical salsa.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
4-6 minutes |
Convection Oven* |
450°F |
4-6 minutes |
Deck Oven |
500°F |
5-7 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
- Finishing
Drizzle Cilantro Lime Crema over top then cut into 6 slices and serve immediately.
Recipe Tips
Use pineapple or mango salsa for the best tropical flavors to complement the shrimp.
Nutrition Facts
Nutrition facts are not available for this recipe
