Tavern-Style Sausage and Greens Pizza
- Ingredients:11
- Servings:6
Tavern-Style Sausage and Greens Pizza
- Ingredients:11
- Servings:6
- Calories per serving:
This tavern-style pizza is a crowd pleaser, combining sausage, collard greens, cherry peppers, and sharp provolone on a crispy BONICI® pizza crust.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Extra Crispy 12-inch (210304000) | 7.50 oz | 1 each |
Garlic Tomatoes
| Ingredient | Weight | Measure |
|---|---|---|
| Roma tomatoes, whole, peeled, canned | 4 oz | 1/2 cup |
| Garlic, pureed | ---Value Not Available | 1 Tbsp |
| Granulated sugar | ---Value Not Available | 1/4 tsp |
| Sea salt | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Sharp Provolone cheese, shredded | 1 oz | 1/4 cup |
| Collard greens, cooked | 4 oz | 3/4 cup |
| Italian sausage, cooked, crumbled | 6 oz | 3/4 cup |
| Cherry peppers, sliced, drained | 1.50 oz | 1/4 cup |
| Italian seasoning | ---Value Not Available | 1/4 tsp |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Garlic Tomatoes
Remove the hard piece in each Roma tomato, then add to a medium bowl; crush by hand into smaller, relatively uniform pieces.
Stir in garlic, sugar, and salt until fully combined; set aside.
- Assembly
Add Garlic Tomatoes to the center of the pizza crust, then spread out evenly to the edges.
Top with Mozzarella and Provolone cheese, collard greens, Italian Sausage, cherry peppers and Italian seasoning.
Bake as directed until cheese is bubbly and crust is golden brown; cut into 6 slices and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
6-8 minutes |
Convection Oven* |
450°F |
6-8 minutes |
Deck Oven |
500°F |
7-9 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Recipe Tips
Add red pepper flakes or Calabrian chilis for an extra kick of heat.
Nutrition Facts
Nutrition facts are not available for this recipe
