Golden Crab Cake Pizza
- Ingredients:11
- Servings:6
Golden Crab Cake Pizza
- Ingredients:11
- Servings:6
- Calories per serving:
All the classic crab cake fixin's are piled on a BONICI® Parbaked Die Cut Extra Crispy Pizza Crust and baked to golden perfection.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Extra Crispy 12-inch (210304000) | 7.50 oz | 1 each |
Ricotta Remoulade
| Ingredient | Weight | Measure |
|---|---|---|
| Remoulade sauce, prepared | 2 oz | 1/4 cup |
| Ricotta cheese | 1 oz | 2 Tbsp |
| Heavy cream | ---Value Not Available | 1 Tbsp |
Panko Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Panko breadcrumbs | 1 oz | 1/2 cup |
| Butter, unsalted, melted | ---Value Not Available | 1 1/2 tsp |
| Old Bay™ seasoning | ---Value Not Available | 1/4 tsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Jumbo lump crab, prepared | 4 oz | 2/3 cup |
| Gruyere cheese, shredded | 4 oz | 1 cup |
| Multi-colored sweet peppers, diced, roasted | 2 oz | 1/4 cup |
| Sweet corn, cooked | 3 oz | 1/2 cup |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Ricotta Remoulade
Add remoulade sauce, ricotta cheese, and heavy cream to a small bowl; whisk until fully combined then set aside.
- Panko Topping
Add panko breadcrumbs and melted butter to a small bowl; mix until combined then set aside.
- Assembly
Add Ricotta Remoulade to the center of the pizza crust, then spread out evenly to the edges.
Top with crab, Gruyere cheese, peppers and corn.
Add Panko Topping and sprinkle with Old Bay seasoning.
Bake as directed until cheese is bubbly, panko breadcrumbs are toasted, and crust is golden brown; cut into 6 slices and serve immediately.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
4-6 minutes |
Convection Oven* |
450°F |
4-6 minutes |
Deck Oven |
500°F |
6-8 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking.
Recipe Tips
Serve with a side of tartar sauce and lemon wedges for a traditional crab cake pairing.
Nutrition Facts
Nutrition facts are not available for this recipe
