Spicy Peach Cobbler Pizza
- Ingredients:14
- Servings:8
Spicy Peach Cobbler Pizza
- Ingredients:14
- Servings:8
- Calories per serving:
A summertime favorite gets a spicy upgrade on this dessert pizza, try with fresh peaches when in season!
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Rolled Edge Thin 12-inch (0210296000) | 9.50 oz | 1 each |
Cobbler Topping
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Corn Muffin Mix (11442) | 5 oz | 3/4 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/4 tsp |
| Butter, unsalted, melted | 2 oz | 1/4 cup |
Spiced Peaches
| Ingredient | Weight | Measure |
|---|---|---|
| Sliced peaches, IQF, thawed, drained | 12 oz | 1 1/2 cups |
| Cornstarch | ---Value Not Available | 1 Tbsp |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Cinnamon, ground | ---Value Not Available | 1 tsp |
| Cayenne pepper, ground | ---Value Not Available | 1/2 tsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216) | 2.50 oz | 1/4 cup |
| Cinnamon, ground | ---Value Not Available | 1/4 tsp |
| Cayenne pepper, ground | ---Value Not Available | 1/4 tsp |
| Kosher salt | ---Value Not Available | 1/8 tsp |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Cobbler Topping
Add corn muffin mix, sugar, and cinnamon to a medium bowl; mix until fully incorporated.
Add melted butter and stir until fully combined and a soft dough forms; set aside.
- Spiced Peaches
Add thawed and drained peaches, cornstarch, vanilla extract, cinnamon and cayenne pepper to a medium bowl; stir until fully incorporated.
- Assembly
Add Spiced Peaches to the center of the pizza crust, then spread out evenly to the edges.
Sprinkle with Cobbler Topping and bake as directed until topping and crust is golden brown and peaches are cooked through.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
7-8 minutes |
Convection Oven* |
450°F |
8-10 minutes |
Deck Oven |
500°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Warm icing in a microwave-safe bowl in 10 second increments until melted.
Whisk in cinnamon, cayenne, and salt until fully combined; drizzle over top.
Cut pizza into 8 equal slices and serve immediately.
Recipe Tips
Substitute fresh peaches in place of frozen peaches when in season.
Substitute frozen apples and omit cayenne pepper for an Apple Cobbler Pizza.
Nutrition Facts
Nutrition facts are not available for this recipe
