Elote Pizza
- Ingredients:11
- Servings:8
Elote Pizza
- Ingredients:11
- Servings:8
- Calories per serving:
Share the sweet and spicy taste of this food cart staple on a crispy BONICI® pizza crust.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Raised Edge Thin 12-inch (0210287000) | 9.50 oz | 1 each |
Creamed Corn Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Creamed corn, canned | 5 oz | 1/2 cup |
| Garlic, minced | ---Value Not Available | 1 tsp |
Roasted Corn
| Ingredient | Weight | Measure |
|---|---|---|
| Roasted corn, IQF, prepared | 3 oz | 1/2 cup |
| Granulated sugar | ---Value Not Available | 1 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Mozzarella cheese, shredded | 4 oz | 1 cup |
| Red onion, diced | 1 oz | 1/4 cup |
| Jalapeños, sliced 1/4-inch thin | 1 oz | 1/4 cup |
| Cotija cheese, crumbled | ---Value Not Available | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Hot sauce, prepared | ---Value Not Available | 1 Tbsp |
| Cilantro, fresh, roughly chopped | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Creamed Corn Sauce
Add creamed corn and minced garlic to a small bowl; mix until fully incorporated then set aside.
- Roasted Corn
Add roasted corn and sugar to a small bowl; mix until fully incorporated then set aside.
- Assembly
Add Creamed Corn Sauce to the center of the pizza crust, then spread out evenly to the edges.
Top with mozzarella cheese, onions, and jalapeños.
Add Roasted Corn mixture then sprinkle with cotija cheese.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
7-8 minutes |
Convection Oven* |
450°F |
7-9 minutes |
Deck Oven |
500°F |
9-11 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Drizzle with hot sauce and garnish with chopped cilantro; cut into 8 slices and serve immediately.
Recipe Tips
Substitute fresh roasted sweet corn when in season and omit sugar.
Substitute chili lime seasoning for hot sauce for a more authentic elote flavor.
Nutrition Facts
Nutrition facts are not available for this recipe
