Cinnamon Toast Crunch™ Pizza
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Cinnamon Toast Crunch™ Pizza

Cinnamon Toast Crunch™ Pizza

Experience the ultimate breakfast-meets-dessert mashup with this sweet treat, featuring a buttery cinnamon streusel atop our BONICI® Readi Rise™ pizza crust with Cinnamon Toast Crunch™ cereal bits and a drizzle of cream cheese frosting.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Cinnamon Streusel
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1.50 oz
1/3 cup
Granulated sugar
1.50 oz
1/4 cup
Light brown sugar, packed
2 oz
1/4 cup
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Unsalted butter, cold, cut into 1/2-inch cubes
2 oz
1/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Unsalted butter, melted
1 oz
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Place the pizza crust on a parchment lined sheet pan. 
  2. Bake until crust is light golden brown around the edges with spotty brown patches on the surface.
BAKE:
TEMP
TIME
Convection Oven*
425° F
4-6 minutes
Standard Oven
450° F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking. 
Cinnamon Streusel
  1. Add flour, both sugars, cinnamon, and salt to a medium bowl; mix until incorporated.
  2. Add butter cubes and mix (by hand squishing butter pieces or with a pastry cutter to cut butter into smaller pieces) until the streusel is the texture of coarse sand; set aside.
Assembly
  1. Brush the pizza crust with melted butter, then sprinkle the Cinnamon Streusel over top, leaving 1/2-inch of space around the rim of the crust.
  2. Bake until streusel is bubbly and golden brown and crust is dark golden brown around the edges and fully cooked on the bottom.
BAKE:
TEMP
TIME
Convection Oven*
425°F
5-7 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 2 minutes of baking. 
Finishing
  1. Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
  2. Sprinkle 1.5 oz of crushed Cinnamon Toast Crunch pieces on the outside rim of crust, lightly pressing down to ensure they stick.
  3. Sprinkle the remaining 1.5 oz Cinnamon Toast Crunch pieces over the streusel.
  4. Heat the icing in a microwave-safe bowl for 10 seconds, then drizzle over the pizza in a crisscross pattern.
  5. Cut into 8 slices and serve warm.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
380
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
340mg
14%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
27g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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