Potato Bacon Pizza
- Ingredients:8
- Servings:8
Potato Bacon Pizza
- Ingredients:8
- Servings:8
- Calories per serving:
Nutty Swiss cheese, thinly sliced potatoes, chopped bacon, and caramelized onions make for a rich, comforting blend of flavors.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Rolled Edge Thin 14-inch (0210292000) | 13.50 oz | 1 each |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 Tbsp |
| Rosemary, fresh, finely chopped | ---Value Not Available | 1 tsp |
| Swiss cheese, shredded | 6 oz | 1 1/2 cups |
| Yukon Gold potatoes, sliced 1/4-inch thin, blanched | 5 oz | 1 cup |
| Bacon, cooked, chopped | 2 oz | 1/2 cup |
| Caramelized onions, sliced, prepared | 2 oz | 1/2 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Onion and chive sour cream, prepared | 4 oz | 1/2 cup |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Assembly
Brush pizza crust evenly with olive oil, then top with rosemary and Swiss cheese.
Place potato slices evenly over top, then add with bacon and caramelized onions.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
7-8 minutes |
Convection Oven* |
450°F |
7-8 minutes |
Deck Oven |
500°F |
10-12 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
- Finishing
Dollop or drizzle sour cream over top; cut into 8 slices and serve immediately.
Recipe Tips
Top with fresh chopped chives or dill for a pop of color and flavor.
Nutrition Facts
Nutrition facts are not available for this recipe
