Salted Caramel Cheesecake Bars
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Salted Caramel Cheesecake Bars

Salted Caramel Cheesecake Bars

This ultra-decadent no-bake cheesecake bar is perfect for any sweet tooth.

Servings: 32 servings (1 serving = 1 - 2x3-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Cheesecake Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
1 lb
2 cups
Granulated sugar
5.50 oz
3/4 cup
Lemon juice
1 Tbsp
Vanilla extract
1/4 tsp
Kosher salt
1/4 tsp
Heavy cream
12 oz
1 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Caramel sauce, prepared
2 oz
3 Tbsp
Kosher salt, coarse
1/2 tsp
Prep
  1. Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
  2. Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
  3. Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up. 
Cheesecake Filling
  1. Combine cream cheese, sugar, lemon juice, vanilla extract, and salt in the bowl of a mixer fitted with a paddle attachment.
  2. Mix at low speed to form a thick paste, then increase to medium speed until soft and smooth.
  3. Stop mixer and scrape bowl and paddle with a spatula.
  4. Switch to a whisk attachment and pour in heavy cream; mix at low speed to combine.
  5. Stop mixer and scrape bowl; increase to high speed and whisk until the mixture can hold stiff peaks, approx. 1-2 minutes.
Assembly
  1. Spread the Cheesecake Filling over the entire blondie brownie to fully cover, then drizzle with caramel sauce.
  2. Swirl caramel sauce through the Cheesecake Filling in a figure 8 pattern using a wooden dowel or toothpick to create swirls, then sprinkle with coarse Kosher salt.
  3. Refrigerate uncovered for 1-2 hours until filling is set.
  4. Portion into 3x2-inch pieces; serve cold.

  • Salted Caramel Cheesecake Bars are best enjoyed within 12 hours of preparation.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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