Strawberry Cheesecake Lemon Bars
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Strawberry Cheesecake Lemon Bars

Strawberry Cheesecake Lemon Bars

Indulgence made easy: The ultimate no-bake strawberry cheesecake lemon bar.

Servings: 32 servings (1 serving = 1 - 2x3-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Strawberry Cheesecake Filling
INGREDIENT
WEIGHT
MEASURE
IQF strawberries, diced, thawed
8 oz
1 cup
Cream cheese, softened
1 lb
2 cups
Granulated sugar
6 oz
3/4 cup
Lemon juice
1 Tbsp
Vanilla extract
1/4 tsp
Kosher salt
1/8 tsp
Heavy cream
12 oz
1 1/2 cups
Prep
  1. Remove plastic from frozen lemon bar sheet and run a knife along the inner edge of the cardboard liner to release the lemon bar.
  2. Remove cardboard packaging and invert lemon bar onto a cutting board.
  3. Remove the parchment liner on the bottom; flip lemon bar and dust powdered sugar off the top with a dry brush.
  4. Gently place lemon bar onto a half sheet pan lined with parchment paper. 
Strawberry Cheesecake Filling
  1. Place the thawed strawberries in a mesh strainer to drain until no liquid remains; set aside.
  2. Combine cream cheese, sugar, lemon juice, vanilla extract, and salt in the bowl of a mixer fitted with a paddle attachment.
  3. Mix at low speed to form a thick paste, then increase to medium speed until soft and smooth.
  4. Stop mixer and scrape bowl and paddle with a spatula.
  5. Switch to a whisk attachment and pour in heavy cream; mix at low speed to combine.
  6. Stop mixer and scrape bowl; increase to high speed and whisk until the mixture can hold stiff peaks, approx. 1 to 2 minutes.
  7. Remove mixer bowl from mixer and gently fold in drained strawberries until combined.
Assembly
  1. Spread Strawberry Cheesecake Filling over lemon bar base evenly.
  2. Refrigerate for at least 2 hours or overnight.
  3. Cut into 32, 3x2-inch pieces and serve cold.

  • Substitute strawberries for other seasonal fruits; raspberries and cherries also pair well with lemon.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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