Red Velvet Mini Shots
- Ingredients:6
- Servings:216
- Calories per serving:130
Red Velvet Mini Shots
- Ingredients:6
- Servings:216
- Calories per serving:130
All the rich and heavenly flavors of red velvet cake with cream cheese icing are stacked up in a shot-glass dessert.
Ingredient
Cake
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 12.00 oz | 3 3/4 cups |
| Gold Medal™ Devil's Food Cake Mix (11112) | 2 lb 8.00 oz | 1/2 box |
| Red food coloring | 1 oz | 2 Tbsp |
Frosting
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 6 lb 12.00 oz | 13 cups |
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 6 lb 12.00 oz | 11 cups |
| Vanilla extract | ---Value Not Available | 3 Tbsp |
Instructions
- Batter
Add water, cake mix and food coloring to mixer bowl fitted with paddle attachment.
Combine on low speed; stop mixer and scrape sides.
Mix on medium speed 2-3 minutes until well combined; pour into greased or parchment-lined half sheet pan.
Bake as directed below and cool; for better handling freeze cakes.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
27-32 minutes |
Standard Oven |
350°F |
30-35 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
- Icing
Mix cream cheese in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
Stop mixer, scrape bowl and paddle; add icing and vanilla extract.
Mix until well-combined.
- Assembly
Cut cake into 1/4-inch cubes.
Pipe 0.5 oz frosting mixture into bottom of 4 oz shot glass or disposable glassware.
Place 1 oz cake cubes (approx. 16) on top.
Pipe rosette (approx. 0.5 oz) of frosting mixture on top to finish. Refrigerate until serving.
Recipe Tips
- Tip: Sprinkle cake crumbs on top for a garnish if desired.
Nutrition Facts
- Calories130
- Total Fat8g
- Protein1g
- Total Carbohydrate14g
- Sugars12g
Servings: 216
Serving Size: 1 dessert
Amount Per Serving Calories : 130
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 4&½g | 22% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 1g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 15mg | 5% |
| Sodium | 115mg | 5% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 12g | % Value Not Available |
| Protein | 1g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 0% |
| Potassium | 45mg | 1% |
| Vitamin A | Value Not Available | 4% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 2% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
