Red Velvet Cupcakes
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Red Velvet Cupcakes

Red Velvet Cupcakes

Classic red velvet cupcakes -- chocolate tinged with red -- start with Gold Medal™ Devil's Food Cake Mix. A generous dollop of Gold Medal™ Ready-to-spread Vanilla Crème Icing with a sprinkle of cookie crumbs finishes the elegant dessert.

Servings: 86 servings (1 serving = 1 Cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Red food coloring
2 oz
4 Tbsp
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
5 lb 5.00 oz
8 1/2 cups
Creme-filled chocolate sandwich cookies, crushed
4 oz
1 cup
  1. Prepare cupcake batter according to package directions, adding red food coloring to water in step 1.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Pipe 1 oz icing (using large star tip) on completely cooled cupcakes.
  2. Sprinkle on cookie crumbs and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
30g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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