Raspberry Sour Cream Variety Muffins
>
Raspberry Sour Cream Variety Muffins

Raspberry Sour Cream Variety Muffins

Sour cream adds tanginess to the muffin, and the sweet red raspberries take it over the top. Absolutely delicious.

Servings: 36 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Sour cream
1 lb
2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Raspberries, IQF
1 lb
4 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in raspberries; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Raspberry Sour Cream Variety Muffins. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content