Chocolate Chocolate Chip Sour Cream Variety Muffins
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Chocolate Chocolate Chip Sour Cream Variety Muffins

Chocolate Chocolate Chip Sour Cream Variety Muffins

Chocolate muffins are extra moist and rich, thanks to sour cream and chocolate chips.

Servings: 44 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Cocoa powder
1.25 oz
1/2 cup
Sour cream
8 oz
1 cup
Chocolate syrup
11 oz
1 cup
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Chocolate chips
1 lb 10.00 oz
4 cups
  1. Combine cocoa powder, sour cream and chocolate syrup in large mixing bowl.
  2. Add water and muffin mix; stir until smooth.
  3. Fold in chocolate chips; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Chocolate Chip Sour Cream Variety Muffins. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
330mg
14%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
6%
Sugars
33g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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