Raspberry Muffins
>
Raspberry Muffins

Raspberry Muffins

Red, ripe raspberries add sweetness and amazing flavor to a fruity muffin.

Servings: 43 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 12.00 oz
3 1/2 cups
Sour cream
1 lb
2 cups
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Raspberries, IQF
1 lb
4 cups
  1. Combine water and sour cream in large mixing bowl; stir in muffin mix.
  2. Fold raspberries into fully mixed batter. DO NOT OVERMIX.
  3. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
290mg
12%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content