Chocolate Raspberry Truffle Parfaits
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Chocolate Raspberry Truffle Parfaits

Chocolate Raspberry Truffle Parfaits

Layer up parfaits with yogurt, raspberries, chocolate chips, chocolate syrup and granola.

Servings: 16 servings (1 serving = 1 Parfait)
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
12 oz
2 cups
Raspberries, IQF
8 oz
2 cups
Low-fat strawberry yogurt
4 lb
1 pouch
Chocolate syrup
1 lb
1 1/2 cups
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
14 oz
3 1/2 cups
  1. Place 1 Tbsp (approx. 0.5 oz) chocolate chips in bottom of each 12 oz parfait cup.
  2. Add 1 Tbsp (approx. 0.25 oz) raspberries to each cup.
  3. Pipe 1/4 cup (2 oz) yogurt into each cup.
  4. Add 1 tsp (approx. 0.5 oz) chocolate syrup to each cup.
  5. Repeat layers (1 Tbsp chocolate chips, 1 Tbsp raspberries, 1/4 cup yogurt, 1 tsp chocolate syrup).
  6. Top each parfait with 3 Tbsp granola, cover with domed lid and serve.

  • These can be made 1 day in advance; hold under refrigeration no longer than 2 days.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 Parfait
Calories
380
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
15%
Sugars
46g
Protein
6g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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