Brownie Ice Cream Sandwiches
>
Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Batch prep this simple ice cream sandwich recipe and create your own variations to differentiate your menu.

Servings: 48 servings (1 serving = 1 - 1x2-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
4 lb 8.00 oz
1 gal
Prep
  1. Cut frozen brownie sheet into 2 equal parts; lift 1 piece from tray, remove parchment paper and set aside.
Assembly
  1. Scoop ice cream onto remaining brownie piece; spread evenly across with offset spatula.
  2. Place brownie piece back on top then cover and freeze until firm, at least 1 hour.
  3. Score a 12x4 cut pattern with knife then use rocker blade for best results to portion.

  • Be creative and use different ice cream flavors and toppings mixed in if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 1x2-inch piece
Calories
530
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
300mg
12%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
6%
Sugars
52g
Protein
2g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content