Pumpkin Spice Blondie
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Pumpkin Spice Blondie

Pumpkin Spice Blondie

Cinnamon-spiced icing tops Gold Medal™ Yellow Cake Mix pumpkin-streusel bars.

Servings: 108 servings (1 serving = 2x2-inch)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
1 lb
3 cups
Butter, unsalted, softened
4 oz
1/2 cup
Brown sugar, packed
7 oz
1 cup
Cinnamon, ground
1/2 tsp
Ginger, dried, ground
1/2 tsp
Nutmeg, ground
1/4 tsp
Batter
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
14 oz
2 cups
Butter, unsalted, softened
10 oz
1 1/4 cups
Liquid eggs, pasteurized
10 oz
1 1/4 cups
Pumpkin puree, canned
1 lb
2 cups
Cinnamon, ground
2 Tbsp
Nutmeg, ground
1 tsp
Ginger, dried, ground
1 tsp
Gold Medal™ Yellow Cake Mix (11152)
4 lb
12 1/2 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
10 oz
1 cup
Cinnamon, ground
3/4 tsp
Streusel Topping
  1. Combine 1 lb of cake mix, butter, brown sugar and spices in mixer bowl.
  2. Mix on medium speed using a paddle attachment until crumbly, about 2 minutes.
  3. Remove from bowl; set aside.
Batter
  1. Add sugar, butter, eggs, pumpkin and spices to empty mixer bowl.
  2. Mix on low speed using a paddle attachment for 1 minute; stop mixer, scrape bowl and paddle.
  3. Add remaining 4 lb of cake mix; mix on low speed for 1 minute.
  4. Deposit batter evenly into a greased or parchment-lined full sheet pan.
  5. Sprinkle streusel topping evenly over batter and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-29 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Heat vanilla icing in microwave until melted.
  2. Add cinnamon and stir to blend.
  3. Drizzle icing over cooled blondies.
  • Check out our delicious Pumpkin Spice Blondie recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
2x2-inch
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
170mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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