Peanut Butter Blast Brownie Sundaes
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Peanut Butter Blast Brownie Sundaes

Peanut Butter Blast Brownie Sundaes

Take Pillsbury Baked Brownies to a new level by topping them with ice cream, peanut butter baking chips and chocolate sauce for a customizable dessert offering.

Servings: 24 servings (1 serving = 1 - 2x3-inch bar)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
3 lb 9.00 oz
12 2/3 cups
Chocolate chips, semi-sweet
12 oz
2 cups
Peanut butter baking chips
12 oz
2 cups
Chocolate sauce, prepared
5 oz
2/3 cup
Peanut butter cups, unwrapped
24 each
Prep
  1. Invert frozen brownie sheet and remove parchment paper; cut sheet in an 8x8 (2x3-inch) cutting pattern.
  2. Allow to thaw completely.
Assembly
  1. Place 1 brownie piece on serving dish; add #12 scoop (2.2 oz) ice cream on top.
  2. Top with 1 Tbsp chocolate chips and 1 Tbsp peanut butter chips; drizzle with 0.2 oz (1 1/3 tsp) chocolate sauce.
  3. Add 1 peanut butter cup and serve immediately.

  • Garnish with whipped cream and Reese’s Puffs™ cereal if desired. Note nutrition information will change.
  • Keep brownies frozen and quickly microwave, serving warm if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
660
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
360mg
15%
Total Carbohydrate
92g
31%
Dietary Fiber
3g
14%
Sugars
69g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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