Caramel Twirl Churro Sundaes
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Caramel Twirl Churro Sundaes

Caramel Twirl Churro Sundaes

Pillsbury™ Caramel Twirls star in this churro-inspired ice cream sundae topped with Cinnamon Toast Crunch™ pieces.

Servings: 12 servings (1 serving = 1 sundae)
Prep
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
1 Tbsp
Granulated sugar
8 oz
1 cup
Pillsbury™ Best™ Place & Bake™ Twirl Dough Caramel, 5 oz (10942)
3 lb 12.00 oz
12 each
Butter, melted
6 oz
3/4 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla ice cream
1 lb 8.00 oz
6 cups
Hot fudge topping, prepared, warmed
12 oz
1 1/2 cups
Caramel topping, prepared
12 oz
1 1/2 cups
Cinnamon Toast Crunch™ Cereal Bulkpak (11813), crushed
1.50 oz
1 1/2 cups
Prep
  1. Mix cinnamon and sugar together in medium bowl.
  2. Bake frozen caramel twirls until golden brown or center curl springs back when lightly touched.
  3. Remove from oven and immediately brush with melted butter then dip into cinnamon sugar mixture.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-28 minutes
Standard Oven
375°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Assembly
  1. Place twirl on serving plate and top with 1/2 cup of ice cream.
  2. Drizzle on 1 oz hot fudge, 1 oz caramel topping and 2 Tbsp crushed Cinnamon Toast Crunch cereal; serve immediately.

  • Switch up the ice cream flavor and add toppings to make it work for your operation.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sundae
Calories
1030
Calories from Fat
390
% Daily Value
Total Fat
44g
67%
Saturated Fat
26g
132%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
1670mg
70%
Total Carbohydrate
147g
49%
Dietary Fiber
3g
13%
Sugars
83g
Protein
12g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 6 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
10
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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