Parmesan Pepper Breadsticks
- Ingredients:7
- Servings:165
- Calories per serving:80
Parmesan Pepper Breadsticks
- Ingredients:7
- Servings:165
- Calories per serving:80
Biscuit dough is seasoned with herbs, then rolled thin in parmesan cheese and baked until crisp.
Ingredient
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 2 lb 4.00 oz | 4 1/2 cups |
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Basil leaves, dried | 0.50 oz | 1/4 cup |
| Oregano leaves, dried | ---Value Not Available | 1/4 cup |
| Black pepper, ground | ---Value Not Available | 1 1/4 tsp |
| Garlic salt | ---Value Not Available | 1 tsp |
| Parmesan cheese, shredded | 1 lb 11.00 oz | 9 cups |
Instructions
- Step 1
Mix water, biscuit mix, basil, oregano, black pepper and garlic salt in large mixing bowl according to box directions, until a soft dough is formed. Do not overmix.
Portion dough using a #40 scoop.
Roll biscuits in cheese into a 10 inch rope, (longer for thinner breadsticks).
Place cheese sticks on parchment-lined full sheet pans and bake.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
7-11 minutes |
Standard Oven |
400°F |
11-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Nutrition Facts
- Calories80
- Total Fat4g
- Protein3g
- Total Carbohydrate9g
- Sugars0g
Servings: 165
Serving Size: 1 serving
Amount Per Serving Calories : 80
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 4g | 6% |
| Saturated Fat | 3g | 16% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 0g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 4% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 6% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 2% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice½
