Pepperoni Pizza Muffins
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Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

It's pizza in a muffin, with shredded cheese, diced pepperoni and pizza sauce folded into the muffin batter.

Servings: 52 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Tomato sauce, canned
2 lb 4.00 oz
4 cups
Pepperoni, diced, small
12 oz
3 cups
Cheddar cheese, shredded
1 lb
4 cups
Oregano leaves, dried
2 Tbsp
Basil leaves, dried
2 Tbsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
  1. Combine water and tomato sauce in large mixing bowl.
  2. Fold in remaining ingredients; mix until well blended. DO NOT OVERMIX.
  3. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Bake as directed below and keep warm for serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
19-21 minutes
Standard Oven
375°F
21-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our delicious Pepperoni Pizza Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
530mg
22%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
15g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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