Orange Blossom Muffins - Level 7 (Regular)
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Orange Blossom Muffins - Level 7 (Regular)

Orange Blossom Muffins - Level 7 (Regular)

Servings: 21 servings (1 serving = 1 muffin)
  1. Deposit approx. 2 oz batter into paper-lined or greased muffin tins.
  2. Bake as directed below; allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Sprinkle muffin batter with coarse sugar before baking if desired. Note, nutrition information may change.
  • Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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