Orange Blossom Muffins - Level 4 (Pureed)
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Orange Blossom Muffins - Level 4 (Pureed)

Orange Blossom Muffins - Level 4 (Pureed)

Servings: 21 servings (1 serving = 1 muffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Service
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Lowfat Vanilla Yogurt (16632)
6 lb 9.00 oz
13 cups
2% milk
4 lb 8.00 oz
5 1/4 cups
Prep
  1. Deposit approx. 2 oz batter into paper-lined or greased muffin tins.
  2. Bake as directed below; allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-17 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Service
  1. Per portion, place one cooled muffin into food processor with 5 oz yogurt and 1/4 cup milk (2 oz); blend until smooth.
  2. Transfer to bowl and serve cold.

  • Important: Test each portion per the latest IDDSI Framework and Definitions at www.IDDSI.org to meet each client's assessed level.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
270mg
11%
Total Carbohydrate
60g
20%
Dietary Fiber
0g
0%
Sugars
40g
Protein
10g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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