Nashville-Style Hot Chicken Biscuit Donut Sandwiches
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Nashville-Style Hot Chicken Biscuit Donut Sandwiches

Nashville-Style Hot Chicken Biscuit Donut Sandwiches

Surprise your customers with an elevated play on Nashville style hot chicken by creating a savory donut using our Pillsbury™ Southern Style Frozen Biscuit Dough.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Cayenne Honey Butter
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
4 oz
1/2 cup
Honey
8 oz
2/3 cup
Cayenne pepper
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken cutlet, cooked
1 lb 8.00 oz
12 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Baby arugula
2 oz
3 cups
Bread and butter pickles, slices
8 oz
36 each
Pickled red onions, prepared
2.50 oz
3/4 cup
Prep
  1. Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
  2. Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
Cayenne Honey Butter
  1. Add butter, honey and cayenne pepper to a small saucepan; warm on medium heat, stirring until combined.
  2. Keep warm for Finishing.
Assembly
  1. Drop dough, in batches, in fryer oil preheated to 350°F; cook approx. 2 minutes per side until cooked through.
  2. Remove from oil, drain, then toss in a mixing bowl with warm Cayenne Honey Butter; keep warm.
  3. Drop cooked chicken cutlet into fryer oil preheated to 350°F; cook approx. 2-3 minutes per side until heated through.
  4. Remove from oil, drain, then toss in a mixing bowl with warm Cayenne Honey Butter; keep warm.
Finishing
  1. Place warm biscuit donut on serving plate; top with 1 warm chicken piece.
  2. Add 1/4 cup baby arugula, 3 pickle slices and 1 Tbsp pickled red onions.
  3. Secure with sandwich pick if desired and serve immediately.

  • Serve with a side of ranch dressing, or drizzle over top if desired. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
650
Calories from Fat
390
% Daily Value
Total Fat
43g
66%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
970mg
40%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
5%
Sugars
21g
Protein
12g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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