Chicken Parm Pizza Fritta
>
Chicken Parm Pizza Fritta

Chicken Parm Pizza Fritta

Try this shareable spin on Chicken Parmesan made by frying our versatile Gold Medal™ All Trumps™ Dough Ball.

Servings: 12 servings (1 serving = 1 fritta piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Cheezy Chicken Tenders
INGREDIENT
WEIGHT
MEASURE
Breaded chicken tenders, cooked, held hot
1 lb 8.00 oz
12 each
Provolone cheese slices
12 oz
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Marinara sauce, prepared, held hot
6 oz
3/4 cup
Parmesan cheese, grated
1 oz
2 Tbsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Cut the dough ball into 12 equal pieces, then roll each piece into a ball.
  3. Transfer dough balls to a greased sheet pan or dough box and let rest, covered, for 15-20 minutes. 
Fry Dough
  1. Cut a full sheet of parchment paper into 12 pieces; place on a sheet pan and spray with pan spray.
  2. Roll each dough ball, on a well-greased or lightly floured surface, out to a 4-inch diameter; place onto one of the prepared parchment paper squares.
  3. Slide 3-4 dough rounds at a time into fryer oil preheated to 350°F, including the parchment paper.
  4. Wait a few seconds for the parchment paper square to release from the dough, then remove paper from the oil.
  5. Fry 1-2 minutes per side until medium golden brown; remove from oil and place on cooling rack to drain.
Cheezy Chicken Tenders
  1. Place chicken tenders on a parchment lined sheet pan or greased pizza screen, top each with 1 slice of provolone cheese.
  2. Bake chicken tenders as directed until cheese is melted. 
BAKE:
TEMP
TIME
Impinger Oven
450°F
1-2 minutes
Deck Oven
450°F
1-2 minutes
Convection Oven (low fan)
350°F
1-2 minutes
Assembly
  1. Place 1 Cheezy Chicken Tender onto each fried dough round; top with 1 Tbsp (0.5 oz) hot marinara sauce.
  2. Sprinkle with 1 tsp of grated parmesan cheese and serve immediately.

  • Frittas can be used right away or packaged and frozen (without toppings) until needed.

  • Make a Pizza Fritta Sundae by coating the frittas in cinnamon sugar immediately after frying and topping with ice cream and hot fudge.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 fritta piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content