Meal In a Biscuit
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Meal In a Biscuit

Meal In a Biscuit

Ham, bell pepper and cheese layer up in a flaky biscuit bowl baked in a muffin cup.

Servings: 36 servings (1 serving = 1 Biscuit Meal)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Ham, diced
1 lb
2 cups
Green bell peppers, fresh, diced
6 oz
1 cup
Red bell peppers, fresh, diced
6 oz
1 cup
Cheddar cheese, shredded
1 lb
4 cups
  1. Follow steps 1 through 3 of package directions for preparing Biscuit Mix.
  2. Place dough on generously floured pastry cloth or bench and divide dough in half.
  3. Roll dough out to 1/8-inch thickness and cut into 4-inch squares.
  4. Place into greased muffin tins (similar to placing pie dough into pie pan).
  5. Combine ham, bell peppers and cheese; add #24 scoop (approx. 1.5 oz) to muffin cup.
  6. Fold biscuit corners to center, and pinch one on top of each other in clockwise direction.
  7. Bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
400°F
8-11 minutes
Standard Oven
450°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit Meal
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
920mg
39%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
0g
Protein
11g
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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