Matcha Raspberry Twirl Danish
- Ingredients:8
- Servings:12
Matcha Raspberry Twirl Danish
- Ingredients:8
- Servings:12
- Calories per serving:
This Danish, made with Pillsbury™ Cinnamon Twirls, layers vibrant matcha cream cheese filling, fresh raspberries, and a delicate dusting of powdered sugar for an eye-catching treat.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Best™ Place & Bake™ Twirl Dough Cinnamon, 5 oz (06226) | 2 lb 14.00 oz | 12 each |
Matcha Cream Cheese Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 8 oz | 1 cup |
| Granulated sugar | 2 oz | 1/4 cup |
| Egg, large, room temperature | 2 oz | 1 each |
| Heavy whipping cream, room temperature | ---Value Not Available | 1 Tbsp |
| Matcha green tea powder | ---Value Not Available | 2 Tbsp |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberries, fresh | 6 oz | 1 1/2 cups |
| Powdered sugar | ---Value Not Available | 2 Tbsp |
Instructions
- Prep
Thaw cinnamon twirls, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
- Matcha Cream Cheese Filling
Add cream cheese and sugar to a mixer bowl fitted with a whisk attachment; mix on medium speed for 1 minute.
Stop mixer, scrape bowl and whisk; add the egg and mix on medium speed for 1-2 minutes until fully combined.
Stop mixer, scrape bowl and whisk; add heavy cream and matcha powder.
Whisk on medium speed for 2-3 minutes, until smooth and can hold medium peaks.
Transfer to a pastry bag fitted with a large circle tip.
- Assembly
Cut thawed, twirl dough in half widthwise; place on a greased and parchment-lined full sheet pan in a 3x4 pattern.
Press twirl dough to flatten to about 3-inch diameter; push thumbs into center to create an approx. 2-inch diameter well.
Pipe 2 Tbsp (1 oz) of Matcha Cream Cheese Filling in the well.
Bake until golden brown and baked through; cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
13-15 minutes |
Standard Oven |
375°F |
20-24 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
- Finishing
Top each cooled Danish with 3 raspberries (approx. 2 Tbsp) and hold refrigerated.
Dust with 1/2 tsp of powdered sugar right before serving.
Recipe Tips
Substitute fresh sliced strawberries or mango for a different flavor combination.
Nutrition Facts
Nutrition facts are not available for this recipe
