Goat Cheese and Pepper Jelly Biscuit Danish
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Goat Cheese and Pepper Jelly Biscuit Danish

Goat Cheese and Pepper Jelly Biscuit Danish

The classic goat cheese and pepper jelly pairing gets an upgrade when it stars as a sweet and spicy filling for this savory Danish offering.

Servings: 12 servings (1 serving = 1 Danish)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Goat cheese
12 oz
1 1/4 cups
Pepper jelly, prepared
6 oz
2/3 cup
Prep
  1. Thaw biscuits, covered, either at room temperature 15-30 minutes until flexible, or refrigerated overnight.
Assembly
  1. Place biscuit pucks in 3x4 pattern on parchment-lined full sheet pan.
  2. Thumbprint deep into each biscuit puck to create approx. 1-inch diameter well in center.
  3. Add #30 scoop (1 oz) of goat cheese into each biscuit thumbprint and press to flatten.
  4. Top goat cheese evenly with 1/2 Tbsp (0.5 oz) of pepper jelly; bake as directed until biscuit is golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
350°F
22-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Swap goat cheese for cream cheese and switch up the pepper jelly to other flavors like mango habanero or pineapple jalapeño.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 Danish
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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