Mandarin Olive Oil Bread
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Mandarin Olive Oil Bread

Mandarin Olive Oil Bread

Buttermilk pancake mix is the delicious trick to quick orange-cranberry bread rounds.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Eggs, large
2 lb
16 each
Olive oil
5.50 oz
1 1/3 cups
Golden Valley™ Complete Buttermilk Pancake Mix (10832)
5 lb
1 box
Baking Powder
1 Tbsp
Vanilla extract
1 1/2 Tbsp
Honey
4.50 oz
1/2 cup
Orange zest
4 oz
1/2 cup
Dried cranberries, chopped
4.50 oz
1 cup
Orange juice
13 oz
1 1/2 cups
Water, cool approx. 72°F
2 lb
4 cups
Sanding sugar
1 1/3 Tbsp
  1. Add eggs and oil to mixing bowl; mix using a wire whisk until combined.
  2. Place egg mixture and remaining ingredients (except for sanding sugar) into bowl of mixer fitted with a paddle attachment.
  3. Mix on medium speed for 2 minutes; scrape down bowl and paddle.
  4. Mix on medium speed for an additional minute.
  5. Deposit 1 lb 6 oz batter into each of 8 sprayed and parchment-lined 8-inch round pans.
  6. Sprinkle 1/2 tsp sanding sugar over batter in each pan.
  7. Bake as directed below; allow loaves to cool 10 minutes in pans before turning out to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
350°F
32-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.

  • Tip: To use bread for sandwiches, slice each round in half from side to side to create a top and bottom; add sandwich fillings and cut into quarters for serving.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
450mg
19%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
5g
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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