Mac 'n Cheese Waffle Cones
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Mac 'n Cheese Waffle Cones

Mac 'n Cheese Waffle Cones

Mac and cheese baked into a waffle brings two comfort food classics together. Wrap it into a cone, and load it with fabulous fillings.

Servings: 51 servings (1 serving = 1 waffle cone)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Macaroni and cheese, prepared
3 lb
5 cups
Cheddar cheese, shredded
12 oz
3 cups
Red chili pepper flakes
0.10 oz
2 tsp
  1. Pour water and pancake mix into bowl; combine using wire whisk until smooth.
  2. Fold in macaroni and cheese, cheddar cheese and red pepper flakes.
  3. Deposit a #12 scoop of batter onto well-oiled waffle iron, preheated to 375°F; cook until golden brown.
  4. Wrap hot waffle around 4 oz, disposable soufflé cup to form a cone shape; allow to cool for 2 minutes before removing.
  5. Wrap in paper to hold shape, serve with fillings and toppings as desired.
  • Check out our recipe for Mac 'n Cheese Waffle Cones. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle cone
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
320mg
13%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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