Chicken and Red Velvet Waffles
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Chicken and Red Velvet Waffles

Chicken and Red Velvet Waffles

Sweet and savory takes a twist when chicken strips stack up with red-velvet flavored waffles.

Servings: 39 servings (1 serving = 1 sandwich)
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
7 lb
14 cups
Red food coloring
2 oz
1/4 cup
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Gold Medal™ Devil's Food Cake Mix (11112)
2 lb 8.00 oz
1/2 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken tenders, prepared
9 lb 12.00 oz
78 each
Maple syrup
4 lb 14.00 oz
6 1/2 cups
Waffles
  1. Pour water and food coloring into mixing bowl; add pancake and cake mixes.
  2. Stir using wire whisk until smooth.
  3. Deposit #6 (5 oz) batter on prepared and preheated Belgium waffle iron.
  4. Bake 4-5 minutes or until steaming stops.
Assembly
  1. Cut waffle into quarters and place one on plate.
  2. Stack with 2 chicken strips and hold in place with skewer; add approx. 2 oz syrup and serve immediately.
  • Check out our recipe for Chicken and Red Velvet Waffles. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
650
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1060mg
44%
Total Carbohydrate
107g
36%
Dietary Fiber
2g
10%
Sugars
54g
Protein
19g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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