Loaded Mashed Potato Flatbread
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Loaded Mashed Potato Flatbread

Loaded Mashed Potato Flatbread

This is comforting flatbread can be served all day long!

Servings: 1 serving (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 Tbsp
Mashed potatoes, prepared
14 oz
1 1/2 cups
Cheddar cheese, shredded
4 oz
1 cup
Bacon, cooked, chopped
1 oz
1/4 cup
Eggs, large
6 oz
3 each
Kosher salt
1/2 tsp
Black pepper, ground
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Green onion, thinly sliced
1 each
Prep
  1. Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
Assembly
  1. Place thawed crust on a greased pan; spread olive oil the mashed potatoes evenly over top.
  2. Sprinkle on cheese, then chopped bacon; create 3 deep wells about 3-inches wide.
  3. Crack eggs into wells then season with salt and pepper.
  4. Bake as directed until eggs are fully cooked and toppings are slightly golden.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven on-half turn (180°) after 4 minutes of baking.
Finishing
  1. Garnish with green onion slices; cut into 8 slices for serving.

  • For a decadent runny yolk flatbread, bake as directed without the eggs, then add over easy eggs on top after baking.

  • For an even more loaded flatbread, garnish with chopped chives and serve with sour cream.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
1690
Calories from Fat
850
% Daily Value
Total Fat
94g
145%
Saturated Fat
35g
174%
Trans Fat
1 1/2g
Cholesterol
780mg
259%
Sodium
2800mg
117%
Total Carbohydrate
136g
45%
Dietary Fiber
8g
34%
Sugars
8g
Protein
74g
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
110%
110%
Iron
25%
25%
Exchanges:
6 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 9 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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