Loaded Mashed Potato Flatbread
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Loaded Mashed Potato Flatbread

Loaded Mashed Potato Flatbread

This is comforting flatbread can be served all day long!

Servings: 1 serving (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 Tbsp
Mashed potatoes, prepared
14 oz
1 1/2 cups
Cheddar cheese, shredded
4 oz
1 cup
Bacon, cooked, chopped
1 oz
1/4 cup
Eggs, large
6 oz
3 each
Kosher salt
1/2 tsp
Black pepper, ground
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Green onion, thinly sliced
1 each
Prep
  1. Thaw flatbread covered, either at room temperature 15-30 minutes or refrigerated overnight.
Assembly
  1. Place thawed crust on a greased pan; spread olive oil the mashed potatoes evenly over top.
  2. Sprinkle on cheese, then chopped bacon; create 3 deep wells about 3-inches wide.
  3. Crack eggs into wells then season with salt and pepper.
  4. Bake as directed until eggs are fully cooked and toppings are slightly golden.
  5. Add cheese then pepperoni slices and bake as directed; cut into 8 slices for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven on-half turn (180°) after 4 minutes of baking.
Finishing
  1. Garnish with green onion slices; cut into 8 slices for serving.

  • For a decadent runny yolk flatbread, bake as directed without the eggs, then add over easy eggs on top after baking.

  • For an even more loaded flatbread, garnish with chopped chives and serve with sour cream.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
1690
Calories from Fat
850
% Daily Value
Total Fat
94g
145%
Saturated Fat
35g
174%
Trans Fat
1 1/2g
Cholesterol
780mg
259%
Sodium
2800mg
117%
Total Carbohydrate
136g
45%
Dietary Fiber
8g
34%
Sugars
8g
Protein
74g
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
110%
110%
Iron
25%
25%
Exchanges:
6 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 9 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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