Liege Lacquemant (Thin Waffle in Orange Syrup)
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Liege Lacquemant (Thin Waffle in Orange Syrup)

Liege Lacquemant (Thin Waffle in Orange Syrup)

Transport your taste buds to Liege, Belgium with this wafer-like waffle coated in orange blossom syrup.

Servings: 12 servings (1 serving = 5 lacquemants)
Waffle
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Golden Valley™ Complete Buttermilk Pancake Mix (10832)
2 lb 8.00 oz
1/2 box
Water, cool
1 lb 4.00 oz
2 1/2 cups
Butter, unsalted, melted
6 oz
3/4 cup
Eggs, whole, large
6 oz
3 each
Vanilla extract
1 tsp
Orange Syrup
INGREDIENT
WEIGHT
MEASURE
Dark brown sugar
1 lb
2 cups
Light brown sugar
8 oz
1 cup
Water, cool
8 oz
1 cup
Orange extract
1/2 tsp
Salt
1/8 tsp
Waffles
  1. Add pancake mix, water, melted butter, eggs and vanilla extract to mixing bowl; whisk together until smooth.
  2. Allow batter to rest 10-15 minutes while waffle cone maker heats to 350°F.
  3. Using #30 scoop (1.15 oz), deposit batter in waffle cone maker and griddle for 45-90 seconds until golden brown but still soft.
  4. Remove and cool on parchment-lined sheet pan.
Orange Syrup
  1. Add brown sugars, water, orange extract and salt to a saucepan; mix and heat on medium until boiling.
  2. Reduce heat and simmer for 5 minutes; keep warm for Assembly.
Assembly
  1. Dip 5 waffles into Orange Syrup, coating all sides; place in serving container.
  2. Serve with 2 Tbsp (1.5 oz) of Orange Syrup.

  • Garnish with orange zest to add more flavor cues.

View Recipe Instructions

Nutrition Information

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Serving Size:
5 lacquemants
Calories
700
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1140mg
47%
Total Carbohydrate
124g
41%
Dietary Fiber
2g
11%
Sugars
68g
Protein
10g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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