Jalapeño Cheddar Muffins
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Jalapeño Cheddar Muffins

Jalapeño Cheddar Muffins

Jalapeños, cheese and chili powder give a whole-grain muffin a southwestern flair.

Servings: 60 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Chili powder
2 Tbsp
Diced jalapeño peppers, canned, drained
5 oz
1 cup
Cheddar cheese, shredded
1 lb
4 cups
  1. Combine water, muffin mix and chili powder in large mixing bowl. DO NOT OVERMIX.
  2. Fold in jalapeño peppers and cheese.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-17 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
320mg
13%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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