Jalapeño Cheese Muffins
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Jalapeño Cheese Muffins

Jalapeño Cheese Muffins

Sandwich jalapeños and cheese between corn muffin rounds.

Servings: 24 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Corn Muffin Freezer-to-Oven (31665)
2 lb 4.00 oz
24 each
Jalapeño peppers, fresh, sliced
3 oz
1 cup
Cheddar cheese, shredded
12 oz
3 cups
  1. Place 1 puck (thawed) into each greased or paper-lined muffin cup.
  2. Place 2-3 slices of peppers and 1 Tbsp cheese evenly over top.
  3. Add 1 additional puck, 1 slice of pepper and another 1 Tbsp cheese.
  4. Bake as directed below; allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
27-31 minutes
Standard Oven
375°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
250mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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