Garden Chicken Pizza
- Ingredients:12
- Servings:4
Garden Chicken Pizza
- Ingredients:12
- Servings:4
- Calories per serving:
This little pizza packs some big flavor with a rich herb cheese sauce, chopped chicken, and a fresh arugula salad on top - perfect for a small appetizer or light lunch.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| BONICI® Pizza Crust Parbaked Die Cut Flat Edge Thin 9-inch (210207000) | 3.50 oz | 1 each |
Garlic and Herb Cheese Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Gournay spreadable cheese, garlic and herb flavored | 1.50 oz | 3 Tbsp |
| Heavy cream | ---Value Not Available | 1 1/2 Tbsp |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | ---Value Not Available | 1 tsp |
| Mozzarella cheese, shredded | 1 oz | 1/4 cup |
| Chicken, cooked, large diced | 4 oz | 1 cup |
Finishing
| Ingredient | Weight | Measure |
|---|---|---|
| Cherry tomatoes, quartered | 3 oz | 1/2 cup |
| Arugula, fresh | 1 oz | 1 cup |
| Olive oil | ---Value Not Available | 1 tsp |
| Lemon zest | ---Value Not Available | 1/2 tsp |
| Black pepper | ---Value Not Available | 1/2 tsp |
| Parmesan cheese, shredded | 1 oz | 1/4 cup |
Instructions
- Prep
Thaw pizza crust covered, either at room temperature 10-15 minutes or refrigerated overnight.
Place crust onto well-greased pizza screen, a half sheet pan lined with parchment paper, or a pizza peel; set aside.
- Garlic and Herb Cheese Sauce
Add Gournay cheese and heavy cream to a small bowl; whisk until fully combined then set aside.
- Assembly
Drizzle pizza crust with olive oil and brush evenly over crust edge to edge.
Add Garlic and Herb Cheese Sauce to the center then spread evenly; top with Mozzarella cheese and chicken.
Bake as directed until cheese is bubbly and crust is golden brown.
| Bake | Temp | Time |
|---|---|---|
Impinger Oven |
450°F |
5-7 minutes |
Convection Oven |
450°F |
2-4 minutes |
Deck Oven |
500°F |
7-9 minutes |
- Finishing
Add cherry tomatoes, arugula, olive oil, lemon zest, and black pepper to a medium bowl; toss together gently to combine.
Cut pizza into 4 slices, then top with arugula mixture, and sprinkle on Parmesan cheese; serve immediately.
Recipe Tips
Add pesto to the cheese sauce mixture for a Pesto Chicken Pizza.
Nutrition Facts
Nutrition facts are not available for this recipe
