Ginger Matcha Shortbread Cookie
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Ginger Matcha Shortbread Cookie

Ginger Matcha Shortbread Cookie

Adding matcha tea powder to Gold Medal™ White Cake Mix brings a subtle, delicate flavor to ginger shortbread cookies.

Servings: 100 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Eggs, large
6 oz
3 each
Matcha green tea powder
1.50 oz
4 1/2 Tbsp
Lemon zest
2 Tbsp
Ginger, fresh, grated
1.50 oz
3 3/4 Tbsp
  1. Place all ingredients in mixer bowl with paddle attachment; mix on low speed 3-5 minutes or until well combined.
  2. Roll dough to 1/4-inch thickness on a lightly floured board; use a 2-inch cookie cutter to cut the dough.
  3. Place dough in 4x6 pattern onto greased or parchment-lined sheet pans.
BAKE:
TEMP
TIME
Convection Oven*
300°F
5-8 minutes
Standard Oven
350°F
11-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

  • Tip: Scoop dough with #40 scoop (instead of rolling), drop in 4x6 pattern; place parchment on top and press down firmly with another sheet pan until dough is approx. 1/4-inch thick. Sprinkle baked cookies with Matcha sugar (1/2 cup sugar with 1/2 tsp Matcha tea powder), if desired.
  • Check out our delicious Ginger Matcha Shortbread Cookie recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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