Fudge Brownie Crisps
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Fudge Brownie Crisps

Fudge Brownie Crisps

Creative wafer-like brownie treats are pressed in an innovate (and quick) method into thin, mouthwatering chocolatey cookie crisps.

Servings: 100 servings (1 serving = 1 crisp)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
3 lb
1/2 box
Butter, unsalted, softened
6 oz
3/4 cup
Dark corn syrup
6 oz
2/3 cup
  1. Add brownie mix, butter and corn syrup to bowl of mixer fitted with paddle attachment; mix on low speed for 2 minutes.
  2. Stop mixer, scrape bowl and mix on medium speed an additional 1 minute.
  3. Deposit #70 scoops of batter onto parchment-lined full sheet pan in 3x5 pattern; top with parchment paper.
  4. Press firmly with additional sheet pan to flatten cookies to approx. 1/4-inch thick.
  5. Remove extra pan and parchment and bake as directed below; cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-11 minutes
Standard Oven
350°F
14-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Store in airtight container with parchment between layers.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 crisp
Calories
80
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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