English Biscuffins

Thaw biscuit pucks, covered, either 15-30 minutes at room temperature until flexible or overnight in refrigerator.
Place on parchment-lined sheet pan in a 3x4 pattern; lightly coat with pan spray.
Place another piece of parchment over top of biscuits, then bake as directed for half of the total amount of time.
Place an additional sheet pan on top of the partially baked biscuits and return to oven to bake for the remaining time until golden brown.
Use a fork to split warm biscuits open to top and serve as desired.

BAKE:

TEMP

TIME

Convection Oven*

350°F

10-15 minutes

Standard Oven

375°F

12-17 minutes

*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

For crediting in USDA Child Nutrition Programs, 1 serving (1 biscuit) = 2 oz equivalent Grain
Lightly dust top and bottom of thawed biscuits with cornmeal before baking for an even more authentic English Muffin offering.
Create a variety of morning sandwiches with favorite fillings like a sausage patty, egg and cheese.