Cinnamonkeys
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Cinnamonkeys

Cinnamonkeys

These portable pull-aparts are easy to serve on the breakfast line.

Servings: 24 servings (1 serving = 4 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
9 oz
2 cups
Vanilla yogurt, lowfat
2 oz
1/4 cup
Prep
  1. Thaw cinnamon roll dough covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut each roll into quarters; place 4 pieces into individual paper boats for baking.
  3. Place boats onto sheet pan; bake until golden brown as directed.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-22 minutes
Standard Oven
350°F
20-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Mix powdered sugar and yogurt until smooth.
  2. Drizzle 1/2 Tbsp into each container; serve immediately.

  • For crediting in USDA Child Nutrition Programs, 1 serving (4 pieces) = 2 oz equivalent Grain

  • Pair with scrambled eggs and hashbrowns for a full brunch-for-lunch. 

View Recipe Instructions

Nutrition Information

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Serving Size:
4 pieces
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
22g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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